Yanapi Senaud
He builds brands and brings ideas to life, but his real obsession is flavor.
Skipped beer at sixteen and went straight to Pinot Noir.
Married to an American, Thanksgiving became a yearly ritual. Now it’s finding its way to Zürich, shared the way it’s meant to be.

A young man with dark hair, wearing a black T-shirt and white pants, sitting with hands clasped, smiling against a white background.

YOUR HOSTS

Jonas Schöni
Fifth-generation sauerkraut king and fermentation lover.
He has cooked for Roger Federer, worked in UBS’s executive kitchen, and spent time at Jakob, Franzoli, Gamper, and Gül.
Grew up with four brothers and a mother who cooked with love, that’s where it all started. He misses the heat of the kitchen, so for two weekends, he’s back where he belongs.

A young man with brown hair wearing a beige jacket over a black shirt, smiling and looking to the side with his hands in his pockets.

Valentino Cairati
Fifteen years in gastronomy, most recently as head chef at Zürich’s Gül.
Twice a marmite youngster finalist, known for precise chaos and fearless flavor.
He cooks with intuition, energy, and a little edge. Fresh products, bold ideas, zero shortcuts.
For two weekends, he’s back in the heat, cooking not just to feed, but to wake people up.